Simplicity underpins Scouts menu.
Simplicity sets the scene and waste truly is a dirty word!
With a focus on minimal waste to ensure its conscious sustainable operation that shouts from the roof top how incredible the produce from the British isles is.
Scouts menu changes daily adapting to seasonal produce from foragers, farmers and growers alike.
From foraged ingredients to house ferments to a zero waste food offering, celebrating Great British produce with inventive unforgettable cocktails.