live off the land


Simplicity underpins Scouts menu.

Simplicity sets the scene and waste truly is a dirty word!

With a focus on minimal waste to ensure its conscious sustainable operation that shouts from the roof top how incredible the produce from the British isles is.

Scouts menu changes daily adapting to seasonal produce from foragers, farmers and growers alike.

From foraged ingredients to house ferments to a zero waste food offering, celebrating Great British produce with inventive unforgettable cocktails.




We always welcome walk ins, if you would like to book a table our online bookings are for 2 hour slots.

If you would like a longer slot please email us and we will do our best to accommodate.​


The basement boasts our laboratory. A 10 seat private area featuring a daily changing menu of food and drink that the team are developing in real time for future menus. This provides a front row seat delivering insight into the creative process behind Scout. This exclusive space is an unrivalled experience and is available to book in advance.

Follow us on Social media for announcements of our exclusive one off collaborative events.

(As our events are in high demand and only 10 seats available per collaboration - tickets will be issued on a first come first served basis.)

opening hours

Mon - Sat : 5pm - 12am


+44(0)207 686 8225

© 2017 Scout